From Dough to Cookie
How to bake
1. Preheat oven to 350°F and line a baking pan with parchment paper.
2. Let frozen dough thaw on cookie sheet, then place balls evenly apart on the pan and gently flatten to desired thickness.
3. Bake for 8-13 minutes or until edges are golden brown. Let cool and enjoy!
Simple, clean ingredients
Chewy, grain-free, gluten-free, plant-based cookie.
Dough-licious: Almond Flour, Organic Coconut Sugar, Organic Flaxseed, Organic Vanilla Extract, Baking Soda, Sea Salt, and Hella Love.
Coco Mama Chip: Organic 70% Cacao unsweetened, Organic Chocolate Liquor, Organic Raw Cane Sugar, Organic Cocoa Butter, Organic Cocoa Powder, Almond Flour, Organic Coconut Sugar, Organic Flaxseed, Organic Vanilla Extract, Baking Soda, Sea Salt, and Hella Love.
P’nut Butta Soul: Organic Valencia Peanuts, Almond Flour, Organic Coconut Sugar, Organic Flaxseed, Organic Vanilla Extract, Baking Soda, Sea Salt, and Hella Love.
Raspberry Bliss: Organic Raspberries, Organic Sugar (50% Reduced), Water, Pectin, Citric Acid (Acidifier), Almond Flour, Organic Coconut Sugar, Organic Flaxseed, Organic Vanilla Extract, Baking Soda, Sea Salt, and Hella Love.
Storage
For maximum freshness place baked cookies in a ziplock bag or container.
Made in a home kitchen that also processes wheat, dairy, eggs, soy, peanuts, tree nuts, and sesame.
Smaller orders: pickup only from our Emeryville location. Large orders (over 10 dozen): contact us for delivery after purchase.
Chewy, grain-free, gluten-free, plant-based cookie in dough form! Your order is by the dozen of our signature all-time favorite, Coco Mama Cookie.
Currently orders will be for pick-up only from our Emeryville location.
Printed baking instructions and a full ingredient list is included with each order, and can also check it out here.
Allergen Notice: Made in a kitchen that also processes wheat, dairy, eggs, soy, peanuts, tree nuts, and grains.
